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WLS Center E-Newsletter
A
FREE publication from
http://www.WLScenter.com
Hosted by
Barbara Thompson
Author of:
Weight Loss Surgery:
Finding the Thin Person Hiding Inside You.
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Issue #126 |
October 1,
2007 |
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Barbara
Thompson
The Voice of Obesity |
Hello Everyone,
Weight loss surgery is not an easy journey. We have to learn an
entire new way of eating if we want to be successful. And while we
may be successful initially, for some of us the struggle gets
harder and harder until our weight starts going in the wrong
direction and we’re gaining. In this
newsletter, I have included information about a new procedure
that will help with this.
One of the best routes to success is through
education. You will not be nearly as successful
unless you learn the
best route through this journey. Therefore we are offering the
biggest sale we have ever had. It is 25% off most items. Don’t
miss this sale!
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In This Issue |
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* National Weight Control Registry
* Latest Survey Results
* Oktoberfest Sale
* Are You Regaining Weight and Desperate? A New Procedure May be for
You!
* Blogging Along
* Recipe: Broiled Tilapia Parmesan
* Speaking for Your Support Group
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Success Story: Tammy Van Kooten |

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National Weight Control
Registry |
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On Sept. 20th I spoke at an
obesity conference sponsored by Southern Illinois University
at Carbondale. Also speaking was Dr. James Hill from the
National Weight Control Registry
http://www.nwcr.ws/ . The Registry follows people who have
lost 30 or more pounds and maintained that weight loss for one
year or more. From questionnaires,
they have been able to determine what the majority of the
people in the registry do to maintain their weight loss. Here
are things that successful weight losers have in common:
- 78% eat breakfast every day
- 75% weigh themselves at least once a
week
- 62% watch less than 10 hours of TV per
week
- 90% exercise, on average, about 1 hour
per day
How many of these practices are you
willing to do to maintain your weight loss?
I did have the opportunity to ask Dr. Hill what his opinion
was of weight loss surgery. He is a great weight loss surgery
supporter for those who qualify, but looks for a day when
obesity will be controlled and no one will need it.
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Latest Survey Results |
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Our latest survey appeared in the
Sept 15, 2007 newsletter and here is a
summary of the results:
- Only 13% of you get up in the middle of
the night feeling like you have to eat.
- Also 12.5% have
noticed significant dental
problems since surgery.
- There were 12% who had Polycystic Ovary
Syndrome (PCOS) prior to surgery and 35% of
those have found relief
after surgery.
- Only 7% have experienced a bowel
obstruction since surgery, but
- 28% have muscle spasms.
- Of the people who have gained more than
30 pounds since surgery, 17.5% have been able to lose that
weight again.
- And finally 20% have experienced chronic
sleep problems.
The comments that people have made for each
question is very revealing. To read those comments, go the
survey by clicking below.
Click here to see the actual survey results |

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Oktoberfest Sale |
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For the month of October,
my books and CDs and book/CD packages are
25% off
only to readers of my
newsletter.
To receive the discount, click the special
button below to go to my shopping cart and get the discount. You
will see the discount on the checkout page.
Don't miss this excellent opportunity
to build your WLS information library.

(Please note that this discount is only available for online
orders
that are entered through the above button.)
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Are You Regaining Weight
and Desperate? |
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A
New Procedure May be for You! |
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Now that weight loss surgery has been
performed for a number of years, the number of people who are
starting to struggle with weight regain is significant. In some
cases it is because we fall back into old eating patterns, but
in other cases it is because our “tool” is wearing out.
According to sources, there are 10% to
15% of patients that this happens to.
It stands to reason that this would happen.
After all, our pouch and stoma are made of tissue and tissue
stretches, some more than others. Consider a face lift. A face
life lasts about 5 to 7 years and then needs to be tweaked.
Gravity and age takes its toll. Your plastic surgeon doesn’t
scold you for being bad because your face “fell.” That is
natural.
So it can be with weight loss surgery. Your
pouch is made from your stomach tissue at the base of the
esophagus. That tissue is resistant to stretching; but it does
stretch somewhat. But what is apt to stretch even more is the
stoma which leads to the intestines. This opening starts out the
size of a dime and then can stretch so that it doesn’t hold food
as well in your pouch. When you eat, food goes into your pouch
and then empties too quickly into your intestines so that you
don’t have a sustained feeling of being full and satisfied.
There is a new procedure that was approved
by the FDA this past Spring that can solve this problem very
effectively. It is a Revision Obesity Surgery, Endoscopic or
ROSE Procedure. This particular ROSE procedure is called the
StomaphyX Procedure after the device
that is used. Here’s how it works.
StomaphyX is a device that is used endoscopically (down the patient’s throat) to make the pouch and
the stoma smaller by using many mini staples. The
device uses
suction to pull the tissue against the device and then the
staples are inserted. The pouch is “pleated” or pillows are made
to make it smaller. Although the procedure requires general
anesthesia, it is done as an outpatient and after a day or two
the patient is fine, but with a renewed “tool.” Because the
entire procedure is done going down the patient’s throat, there
are no incisions and is very safe.
You don’t have to have a high BMI to
qualify. If you have regained weight and are struggling, then
you qualify. The down side is that the procedure is normally not
covered by insurance and the cost is approximately $9,000. Of
the procedures performed, on the average, patients have lost 10
pounds after 1 month, 15 pounds after 2 months and 20 pounds
after 3 months.
For information on the StomaphyX and a list
of surgeons who perform this surgery, go to
http://EndoGastricSolutions.com .
But if you cannot afford the StomaphyX
procedure, then you should consider my Back on Track with
Barbara Program. In fact, you may want to try that first even if
you are considering the procedure. People who are good
candidates for the StomaphyX procedure
are those who are compliant with their diet and
exercise regularly which is what we teach in the Back on Track
with Barbara Program.
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Are you regaining your weight?
If
you’re not happy with your weight loss,
then join the
Back on Track with Barbara Internet Mentoring
Program.
Back On Track with Barbara is a 6-month or
a 12-month
membership program that provides an
internet mentorship for those
who are struggling with weight regain after weight loss
surgery. It also benefits those who have never reached their
goal weight after surgery |
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For more
information or to join the Program, go
to
http://www.BackOnTrackWithBarbara.com
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Blogging Along |
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Check out my Blog and be sure to leave your
comments. Since the
last two weeks, there are new
articles about:
- Walk from Obesity Today
- Mike Huckabee – WLS or Not?
- Exercise with a Buddy
- Grazing – a Trick to Control It
If you especially like a specific post in
my Blog, be sure to email it to a friend.
Visit my Blog at
http://WeightLossSurgeryBlog.net and leave a comment.
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Recipe:
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Broiled Tilapia Parmesan |
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Tilapia is a very mild fish. Even if you
don’t like fish, you will love this! Unless
you live near the ocean, buy fish frozen rather than fresh.
When you are ready to prepare it, thaw it in cold water and use it
immediately.
Broiled Tilapia Parmesan
½ cup Parmesan cheese
¼ cup butter, softened
3 Tbl mayonnaise
2 Tbl fresh lemon juice
1/4 cup dried bread crumbs
¼ tsp dried basil
¼ tsp fresh ground pepper
1/8 tsp onion powder
¼ tsp paprika
¼ tsp garlic powder
2 pounds tilapia filets
Preheat your oven’s broiler. Grease a
broiling pan or line a pan with aluminum foil
In a small bowl, mix together the Parmesan
cheese, butter, mayonnaise and lemon juice. Add the bread crumbs,
dried basil, pepper, onion powder, paprika, and garlic powder.
Mix well and
set aside.
Arrange filets in a single layer on the
prepared pan. Broil a few inches from the heat for 2 to 3 minutes.
Flip the filets over and broil for a couple more minutes. Remove
the filets from the oven and cover with the Parmesan cheese
mixture on the top side. Broil for 2 more minutes or until the
topping is browned and the fish flakes easily with a fork. Be
careful not to overcook the fish.
Makes 8 servings. Each serving:
231 calories; 26 grams protein and 1 gram of carbohydrates
 If you have a
recipe that you would like to share in future issues of this
newsletter, please send it to me at
Barbara@WLScenter.com |

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Speaking for Your Support
Group |
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Would you like to
have an exciting and special event at your support group? If your
event will draw
75 people or more and
you would like me to speak, have your support group
leader contact me for details. Have them email me at
Barbara@WLScenter.com.
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I want to offer a special thanks to Tammy
Van Kooten. Here is her story:
Dear Barbara,
I am 39 years old and I live in Allentown, PA. I
met you when you spoke at Sacred Heart Hospital in February 2007.
Remember the big snow storm!
I had my gastric bypass surgery on October 2nd,
2006. I weighed 334 lbs. and now I am down to 166 lbs. I am just 7
pounds from my goal of 159 lbs. and I hope to be there soon.
I have been either overweight or obese most of
my adult life. I was married young at the age of 18 and soon after
gave birth to my 3 children.
I was a young, bored housewife who enjoyed
eating WAY too much. After the birth of each child I gained more and
more weight until I was way out of control. Food was my constant
companion, a friend that was always there for me, always made me
feel better.
Soon I developed health problems: high blood
pressure, severe foot pain and I became border line diabetic. I
would have constant bad headaches caused by my blood pressure and
combined with the terrible pain in my feet. I was taking 10-12
Advils a day to try to ease the pain.
I was always interested in gastric bypass
surgery but I did not have health insurance so I knew it was not a
possibility for me. Finally, a year and a half ago circumstances
changed and my husband switched jobs and we had health insurance,
which was pretty awesome! I researched more about the procedure and
talked to a friend that worked at a hospital on the floor where
gastric bypass patients went for recovery. She told me some amazing
stories about the patients and I was inspired to learn more. She
gave me the phone number for Karen, the bariatric surgery
coordinator. I called Karen and she was wonderful! Having had the
surgery herself she was very compassionate and knew how I felt. She
understood my feelings of despair, of worthlessness and desperation.
Karen referred me to a surgeon and the support
group that was held monthly at the hospital. I made an appointment
with my surgeon, Dr. Holland and set the wheels in motion. I had to
wait 6 months but I did get a surgery date on my first visit, which
was very exciting! I started attending the support group and met so
many wonderful people that were so understanding and supportive. I
was very excited about my upcoming surgery.
My surgery date finally arrived. I was scared
but also very happy to be starting a new life. After my surgery I
developed several complications and required 2 more surgeries back
to back. I was very upset and told my doctor this was a big mistake
and I regretted it. He told me to hang in there and things would get
better. I did not believe him. I had a very long and rough recovery
and had to have 2 more surgeries over the next few months but I did
start to get better.
Now, 11 months out, I am in perfect health. I
am full of energy and wake up every morning with a huge smile on my
face, excited about my future. My friends and family are very
supportive and proud of me. I love my new found health and my new
body. I love shopping for new clothes and I love how I look in them.
God has blessed me in so many ways and I am very grateful.
My surgeon asked me recently if I still
regretted the surgery and I responded with a very firm, NO!!! He was
right; things did get a whole lot better. I do struggle with old bad
habits every day but I will overcome my "head demons" and continue
to succeed.
If anyone that reads this is considering having
the surgery, believe me, it is the smartest thing you will ever
do!!!
Sincerely,
Tammy E. Van Kooten
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Congratulations Tammy |
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Reprint |
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“Reprinted from Barbara Thompson’s free
e-newsletter featuring helpful information and research material to
help patients succeed following weight loss surgery.
Subscribe at
http://www.barbarathompsonnewsletter.com ”
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Copyright © 2000-2008 Barbara Thompson All Rights Reserved
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