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WLS Center E-Newsletter
A
FREE publication from
http://www.wlscenter.com
Hosted by
Barbara Thompson
Author of:
Weight Loss Surgery:
Finding the Thin Person Hiding Inside You.
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The success story for this issue is
the first time that we have featured someone who has had a lap
band. This is exciting because there are more people who are
having that surgery. The number of patients having Roux en-Y
surgery far exceeds those having the lap band, however, we are not
a one size fits all group. Options are important. While we can
argue among ourselves which surgery is the “best,” the best can
only be defined by the individual after considering all of the
pros and cons of a particular surgery. For Mike, the lap band was
the perfect solution. Because of his heart problems, losing
weight more slowly was an important advantage so that there was
less strain on his system. And his very active life style makes
his weight loss easier. I hope we can all continue to cheer each
other’s success with weight loss surgery regardless of which
particular surgery we select for ourselves. If the decision is
made from a basis of knowledge, then I hope that we can all
respect that.
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In This Issue |
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* Research Article: What’s Up with Water?
* A Call for Hospital
Horror Stories
* Advice: My Window Closed. Now What?
* Recipe: Creamy Layered Squares
*
Success Story: Mike Reed
* Spreading the Word in Hindsdale, Sioux Falls, Traverse City and
Waukesha |

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Research Article (Part 1):
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Nearly 75% of us live in a chronic state of
dehydration, never getting the amount of water that we need to
drink. Why is that so terrible? Well, for one thing, even mild
dehydration can slow our metabolism down by as much as 3%. For
someone who is on a mission to lose as much weight as possible, 3%
is significant.
It seems that nearly everyone knows that we
should drink 64 ounces of water per day, yet the average Americans
drinks only about 36 ounces per day. Where do you stand in your
water consumption? If you are newly post op then realistically,
you will not be able to consume 64 ounces. Your pouch is swollen
and does not have the capacity to hold enough at one time so that
you can consume 64 ounces in a day. But 64 ounces per day is what
you should strive for by constantly sipping throughout the day.
But let’s admit it; most of also have a
negative view of water. Water is what makes us feel bloated every
month and when we add a few pounds, we associate it with water
“weight.” Any association with increased weight is enough to send
us screaming and running, waving our hands above our heads. Well
almost!
Yet water has so many benefits.
Are you tired during the day? Drink some
water. Dehydration is the #1 trigger of fatigue.
Does your skin feel itchy? Drink some water.
Itchy skin is a symptom of dehydration.
If you feel thirsty, you are already
dehydrated. Thirst lags far behind the body’s need for water.
Feeling hungry? Drink some water. Almost 40%
of us can’t tell the difference between thirst and hunger because
our thirst mechanism is so weak.
Do you have joint pain? Drinking 8 to 10
glasses of water could significantly ease back and joint pain in
80% of sufferers.
Concerned about cancer? Drinking 5 glasses
of water every day decreases the risk of colon cancer by 45%,
decreases the risk of bladder cancer by 50% and reduces the risk
of breast cancer by 79%. That’s impressive!
Most important of all, at least for us, is
the fact that our internal organs function at their peak when they
are hydrated. One of their functions is to burn fat. Lacking
proper water, you won’t burn as much stored fat as you do when
dehydrated. So if you want to become a “fat burning machine,”
drink water!
And remember; don’t count beverages with
alcohol or with caffeine such as coffee, tea and soda toward your
water consumption. The caffeine and alcohol will actually deplete
your body of fluid. They act as a diuretic. You need to make up
for this consumption by drinking a glass of water for each glass
of caffeine or alcohol that you consume. At that rate, you won’t
have time to eat. Maybe that’s the whole point!
In the next issue I will cover types of
bottled water and if we are getting scammed. I will also have a
fun exercise that your support group can try. |

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A Call for Hospital
Horror Stories |
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Many of us have experienced horrible treatment
because of our weight, but I think that none is as offensive as
experiencing that treatment when we are hospitalized and are the
most vulnerable. I will soon be starting to speak to hospital
personnel about obesity sensitivity and what many of us have
experienced. If you have a story of poor treatment in a hospital
that you would like to share either because of how someone treated
you or because of beds or equipment that were too small, please send
it to me. If you have before and after pictures that would be
great. I am very excited about the opportunity to do this. I am
hoping that it will start to change some attitudes and
improve
treatment and equipment. The stories can be any time you were hospitalized, not
just for weight loss surgery.
I know that many of us have had very good and
compassionate care by wonderful hospital personnel, so if someone
has treated you especially well or if you have
especially appreciated hospital equipment that was size appropriate, please share with me specifically
what about the treatment or equipment made it so special.
Please send your stories to me at
Barbara@wlscenter.com |

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My Window Closed; Now What? |
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Barbara -
I am now 3 years post-op. My pre-surgery weight was 327
pounds and my
lowest weight after surgery was 249 pounds. I had surgery in March of 2001
and that summer we did about 5 weeks of traveling. Even though I
did a lot of walking and my weight loss continued, I ate a lot of
JUNK food and ate what I could eat when we went out to eat.
Since I hadn't unlearned the bad habits I still
have them. I have now gained 20 pounds and am miserable. I am
scared that my stomach has really stretched out. Three years out
should I be able to eat like a normal person?
I could really use some advice. Right now I
have been on Atkins for 2 weeks and lost 10 pounds. I'm now at 263.5
pounds. I REALLY want to see 199 pounds
but my first goal is to see 249 pounds
again.
Allison Miles
Alabama
Dear Allison,
I have to applaud your honesty. I suspect that some people who have
been disappointed with their weight loss have blamed the surgery. I
think it is great that you are admitting that you did not make the
best use of your Window of Opportunity, and it is even better that
you are determined to do something about it.
The question, “should you be able to eat like a
normal person,” is a tough one because I am not sure what you
consider a “normal” person. You can eat like a “normal weighted”
person. If you are regaining weight, you are obviously eating more
than a “normal weighted person.” But I don’t know if your problem is
that you are eating a large quantity of food or if you are eating
high calorie foods. Remember we are still the product of calories
in versus calories used.
You mentioned that you are on Atkins. That is
also terrific because it is following 1 of my 4 Rules of Success
which is to eat your protein first at any meal. But remember it is
the 4 Rules of Success and not the 2 Rules or the 3 Rules. If you
are not doing all 4 you will not be successful.
Briefly the 4 Rules are:
1) Eat protein first at any meal;
2) Drink 64 ounces of water per day;
3) No grazing; and
4) Exercise
Of the 4 Rules guess which one is the most
important? Exercise!! Concentrate on a good aerobic workout at
least 4 to 5 times per week. Exercise needs to be an integral part
of your lifestyle.
I discuss the 4 Rules of Success in depth in my
book, “Weight Loss Surgery; Finding the Thin Person Hiding inside
You which is available on my website
http://www.wlscenter.com/Announce_Book.htm#book. My book has
been called the “bible of bypass patients” by the Philadelphia
Inquirer.
If you would like to offer Allison some words
of advice or encouragement, email her at
Allie205@aol.com. She would like to hear from anyone else that
has a similar problem.
If you would like to ask me a question and
agree to my sharing it in a future e-newsletter, send it to me at
Barbara@wlscenter.com and indicate “E-newsletter Advice” in the
subject line and mention that I can use the question in the
e-newsletter somewhere in the email. |

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Recipe:
Creamy Layered Squares |
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This is a recipe from Kraft foods that is
terrific for those who are recently post-op and
is very low in calories
and carbs for those who are further along who are looking to lose
weight yet want a light dessert.
Creamy Layered Squares
1 ½ cup boiling water
1 large or 2 small sugar free strawberry flavored Jello
ice cubes
1 cup cold water
1 ½ cups Cool Whip Lite
Stir the boiling water into the Jello powder
until it is dissolved. Add enough ice cubes to the 1 cup of cold
water so that the mixture measures 1 ½ cups. Stir this into the
Jello mixture until the cubes melt. Refrigerate 45 minutes or until
the mixture is slightly thickened.
Remove 1 ½ cups of the Jello mixture and set
aside. Add ¾ cups of the Cool Whip to the remaining Jello mixture
and blend with a wire wisk. Pour into an 8 inch square dish and
refrigerate for 15 minutes until the mixture is set but not firm.
Carefully spoon the Jello that you had set aside over the creamy
layer in the dish.
Refrigerate 3 hours. Cut into 9 squares and top
each with a dollop of the remaining Cool Whip Lite.
Each square has only 35 calories, 4 grams of
carbohydrates and 2 grams of sugar
If you have a recipe that you would like to
share in future issues of this newsletter,
please send it to
me at
Barbara@wlscenter.com |

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I want to offer a special thanks to Mike
Reed. This is the first success story written by someone who has
had the lap band. Here is Mike’s story:
I'm polarbear Mike. I have been banded since
May 8, 2003, by the fabulous Dr Kuri of Tijuana, BC, Mexico. I was
427 pounds when I started researching weight loss surgery and had
gone for a consult with Dr Scott Cunneen at Cedars-Sinai in LA, who
told me "I don't think the RNY is the right surgery for you; have
you thought about the lap band?"
I hadn't even heard about it, much less thought
about it, so he spent an hour and a half with me explaining the
differences and why he thought it was better for me. Dr Cuneen's
reasons for his preference of the lap band in my case were pretty
direct. I was a super-obese male. My BMI was 53 and I was 53 years
old in a physically demanding, very active job. I was quite close to
having a heart attack. I think the fact that I am a sole provider
of income for my family and the ease of recovery from the surgery
may have had something to do with it. I was only out
of work for 3 days,
then on light duty for 2 weeks. He emphasized the slower weight loss
which for me was a better option because it would be less stressful
to my body, my health, and especially my heart.
I then spent a fruitless year fighting my
insurance company. I utilized the services of Walter Lindstrom, the
weight loss surgery advocate and attorney. My insurance company
denied my original pre op certification, and denied 4 subsequent
appeals. The denials were based on the fact that at that time the
band was relatively new in this country, having only been approved
by the FDA on June 5, 2001, and the specific denial was:
"Experimental in nature, the efficacy and efficiency of which has
not been determined."
For the rest of Mike's story
with photos, Click Here
I’m getting low on success stories, so if you
are 1 year or more post op and have a story to share and hopefully
before and after pictures, please send your story and pictures to me
at
Barbara@wlscenter.com so that I can include them in future
issues. |

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Traverse City and Waukesha |
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Here is
my upcoming speaking schedule. |
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If you
are in the area, I hope to see you! |
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April
Hinsdale, IL, April 15, 2004
http://www.wlscenter.com/calendar/wc04152004.htm
Sioux Falls, SD, April 19, 2004
http://www.wlscenter.com/calendar/wc04192004.htm
Traverse City, MI, April 26, 2004
http://www.wlscenter.com/calendar/wc04262004.htm
Waukesha, WI, April 28, 2004
http://www.wlscenter.com/calendar/wc04282004.htm
May
Wichita Falls, TX, May 8, 2004
http://www.wlscenter.com/calendar/wc05082004.htm
Carroll, IA, May 11, 2004
http://www.wlscenter.com/calendar/wc05112004.htm
Greenville, PA, May 12, 2004
http://www.wlscenter.com/calendar/wc05122004.htm
Long Island, NY, May 20, 2004
http://www.wlscenter.com/calendar/wc05202004.htm
June
Grand Rapids, MI, June 1, 2004
http://www.wlscenter.com/calendar/wc06012004.htm
Green Bay, WI, June 2, 2004
http://www.wlscenter.com/calendar/wc06022004.htm
Long Island, NY, June 8, 2004
http://www.wlscenter.com/calendar/wc06082004.htm
July
Chicago, IL, July 8, 2004
http://www.wlscenter.com/calendar/wc07082004.htm
August
Concord, CA, Aug. 14, 2004
http://www.wlscenter.com/calendar/wc08142004.htm
September
Sioux City, IA, Sept. 16, 2004
http://www.wlscenter.com/calendar/wc09162004.htm
Locations for which a
date is not yet set:
Omaha, NE
Washington DC/Baltimore, MD
Huntington, WV
Salt Lake City, UT
| Please Note:
I often get
requests to speak for various practices around the country and in
many cases, I can arrange for sponsorship of my events. If you would
like me to speak for your support group or hospital staff,
have your support group leader or hospital
administrator call me toll free 877-440-1518 for the
details.
I also speak to
corporations on obesity sensitivity in the workplace. To have me
speak for your company, please contact the appropriate person and
have them contact me at the above toll free number. |
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Permission to
Reprint
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You may reprint any items from this newsletter in your own print or
electronic newsletter. But please include the following paragraph:
Reprinted
from Barbara Thompson’s free e-newsletter featuring helpful
information and research material to help patients succeed following
weight loss surgery.
Subscribe at
http://www.barbarathompsonnewsletter.com/ |

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